Easy Shrimp Stir Fry Noodles | Chef John’s Cooking Class

Name: Easy Shrimp Stir Fry Noodles | Chef John’s Cooking Class
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: ㅤ Clean The Tiger Prawns; 10 large Tiger Prawns; 1 tsp. Baking Soda; 1/4 tsp. Salt; ㅤ For The Pasta; 7 oz. Pasta; 1 tsp. Olive Oil; 1/2 tsp. Salt; ㅤ ㅤCook The Tiger Prawns; 1 tbsp. Butter; 1 tbsp. Garlic, Minced; 1/4 tbsp. Black Pepper; 1/4 tsp. Salt; ㅤ ㅤSeasoning; 1 tsp. Shaoxing Cooking Wine; 2 tbsp. Chicken Broth; 1 tbsp. Soy Sauce; 1 tbsp. Oyster Sauce; 1/2 tsp. Sugar; 1/4 tsp. White Pepper; 1 tsp. Zhengjiang Sweet Black Vinegar; ㅤ ㅤVegetable; 3 oz. Broccoli; 1 small Carrot, Julienned Into 1-inch Strips; 2 stalks Julienne Green Onion

This dish brings together the best of Italian and Chinese cuisine. With tender shrimp and textured pasta, the flavors complement each other perfectly.

Chef John Zhang

RATING LIKE SAVE PRINT

Easy Shrimp Stir Fry Noodles | Chef John’s Cooking Class

5 stars rating if you like it!

Done

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

ㅤ Clean The Tiger Prawns
10 large Tiger Prawns
1 tsp. Baking Soda
1/4 tsp. Salt
ㅤ For The Pasta
7 oz. Pasta
1 tsp. Olive Oil
1/2 tsp. Salt
ㅤ ㅤCook The Tiger Prawns
1 tbsp. Butter
1 tbsp. Garlic, Minced
1/4 tbsp. Black Pepper
1/4 tsp. Salt
ㅤ ㅤSeasoning
1 tsp. Shaoxing Cooking Wine
2 tbsp. Chicken Broth
1 tbsp. Soy Sauce
1 tbsp. Oyster Sauce
1/2 tsp. Sugar
1/4 tsp. White Pepper
1 tsp. Zhengjiang Sweet Black Vinegar
ㅤ ㅤVegetable
3 oz. Broccoli
1 small Carrot, Julienned Into 1-inch Strips
2 stalks Julienne Green Onion

Directions:

Step 1

Use baking soda and salt to wash the shrimps. Remove the unclean debris from the shrimps, then wash them with water, and blot the water with paper towels. (It is best to use ice water when cleaning fresh shrimps to maintain the tenderness of the shrimp meat.)

Step 2

Boil a pot of boiling water, add salt and olive oil, and noodles in the pot and cook. Cook for about 7-8 minutes.

Step 3

Heat a pan over medium heat with butter. Add garlic and shrimp and saute until fragrant. ] Add black pepper, salt, cooking wine, chicken broth, soy sauce, oyster sauce, and sugar.

Step 4