Chinese cuisine
Easy

Shredded Chicken With Red Yeast Rice Sauce

This Shredded Chicken With Red Yeast Rice Sauce is a perfect example of a highly creative dish produced by adding unexpected seasonings to ordinary chicken stir-fry.

Get Chef John’s Red Yeast Rice Sauce recipe here.

Shredded Chicken With Red Yeast Rice Sauce
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Recipe
PRE TIME: 55 min
COOKING TIME: 20 min
TOTAL TIME: 1 hr 15 min
2 SERVING
Ingredients:
  • 7 oz. Chicken Breast
  • Marinade
  • 0.25 tsp. Salt, to Taste
  • 1 count Egg White
  • 1 tbsp. Water
  • 0.5 tbsp. Corn Starch
  • 1 tsp. Cooking Oil
  • Seasoning
  • 1 tbsp. Minced Garlic
  • 0.5 cup Chef Made Red Yeast Rice Sauce
  • 2 tbsp. Shaoxing Wine
  • 1 tbsp. Rock Sugar
  • 0.25 tsp. Salt
  • 0.25 cup Water
  • 1 tsp. Sesame Oil
  • 0.5 cup Green Onion, Shredded
Directions:
Final Notes
Final Notes
For the red yeast rice sauce, you can also get it from Chinese markets.
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