Shiitake Mushrooms Chicken | Recipe You Can Make in a Rice Cooker

Delicious rice with mushroom and braised chicken is so flavorful you will find that you can not stop eating it.

Chef John Zhang

RATING LIKE SAVE PRINT

Shiitake Mushrooms Chicken | Recipe You Can Make in a Rice Cooker

5 stars rating if you like it!

Done

Recipe

PRE TIME: 8 min

COOKING TIME: 27 min

TOTAL TIME: 35 min

2 SERVING

Ingredients:

1 tbsp. Cooking Oil
1 tbsp. Ginger, Sliced
8 oz. Chicken Drumsticks
3 Sausage, diced
4 Fresh Shiitake Mushrooms, diced
1 cup Carrot, diced
2 tbsp. Shaoxing Cooking Wine
2 tbsp. Soy Sauce
1 tbsp. Oyster Sauce
0.5 tsp. Sugar
0.3 cup Chicken Broth
0.25 tbsp. White Pepper
1 tsp. Sesame Oil
1 lb. White Rice
2 cup Water
1 cup Lightly Cooked Broccoli

Directions:

Step 1

Debone the chicken legs and then cut them into equally-sized small portions.

Step 2

Dice the mushrooms and sausages into small chunks.

Step 3

In a medium skillet, drizzle cooking oil over medium heat. Add ginger and chicken leg meat; fry 3-5 minutes until the chicken is a golden yellow. Add salt, black pepper, sliced mushroom, sausage, and diced carrots. Mix well and cook for around 2 minutes.

Step 4