Chinese cuisine
Easy

Shandong Braised Prawns

Braised Prawns is a famous dish in Shandong province. This method of braising in soy sauce and sugar produces deeply savory dishes with a rich mahogany hue – a feast for the eyes as well as the mouth.

Shandong Braised Prawns
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Recipe
PRE TIME: 12 min
COOKING TIME: 13 min
TOTAL TIME: 25 min
2 SERVING
Ingredients:
  • 1.5 lb. Prawns
  • 0.33 cup Ginger
  • 0.33 cup Scallion
  • 0.25 tsp. White Pepper
  • 1 tbsp. Sugar
  • 1.5 tbsp. Soy sauce
  • 2 tbsp. Cooking wine
  • 5 tbsp. Cooking oil
Directions:
Step 1
Step 1
1
Clean and cut off the whiskers, claws, mouth, to be neat. Devein the prawns.
Step 1-1
Step 1-1
2
Make a shallow cut in the back of the shrimp.
Step 2
Step 2
3
Warm up a large skillet to medium-high heat, add cooking oil. Put in the prawns and stir-fry until the prawns turn red. Add sliced ginger and sliced scallion. Stir fry until fragrant.
Step 3
Step 3
4
In a small bowl, add white pepper, sugar, soy sauce and cooking wine. Mix well.
Step 4
Step 4
5
Pour in the sauce then stir-fry. Meanwhile, whisk in cooking wine. Cover with the lid and turn down to low heat, simmer for 5 minutes.
Step 5
Step 5
6
Transfer to the serving plate and garnish with scallion. Enjoy!
Final Notes
Final Notes
It is recommended to suck and lick the shell first, then eat the meat.
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