Asian cuisine

Easy

Sesame-Crusted Fish With Chili Sauce

Name: Sesame-Crusted Fish With Chili Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 0.5 lb. Flounder Fillet; 1 count Egg; 0.25 cup Sesame; 1 tbsp. Chili Flakes; 0.25 tbsp. Dill Weed; 4 cloves Garlic; 0.25 cup Red Chili; 2 tbsp. Fish Sauce; 2 tbsp. Rice Vinegar; 2 tbsp. Scallion; 2 tbsp. Coriander; 1 tbsp. Olive Oil; 1 pinch Salt; 1 pinch Black Pepper

Crispy pan-fried flounder fillet with sesame crust, this Sesame-Crusted Fish With Chili Sauce is an Asian-inspired dish packed with bold flavors and textures. Dinner can be ready in less than 30 minutes with this quick and easy recipe.

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

0.5 lb. Flounder Fillet
1 count Egg
0.25 cup Sesame
1 tbsp. Chili Flakes
0.25 tbsp. Dill Weed
4 cloves Garlic
0.25 cup Red Chili
2 tbsp. Fish Sauce
2 tbsp. Rice Vinegar
2 tbsp. Scallion
2 tbsp. Coriander
1 tbsp. Olive Oil
1 pinch Salt
1 pinch Black Pepper

Directions:

Step 1

Clean and slice the Flounder Fillet into pieces. Seasoning salt and pepper on both sides. Set aside.

Step 2

Beat an egg in a bowl, and mix well.

Step 3

In another bowl, pour some sesame, chili flakes and dill weeds.

Step 4

Dip the flounder slices with beaten egg. Then Coat with spice blend and transfer to a plate.

Step 4

Warm up a skillet with medium-high heat, add olive oil, place the flounder pieces on and sauté well. Transfer to the serving plate with rice.

Step 5

Crush garlic and red chili in a bowl, pour in fish sauce, rice vinegar and lime juice. Sprinkle on scallion and coriander. Whisk in olive oil. Mix well as sauce.

Step 6

Baste the sauce on the serving dish and enjoy!