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American cuisine

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Seafood Rainbow Salad With Mango Dressing

This salad is a true rainbow of seafood, veggies, and fruits. The Mango Salad Dressing makes it delicious, super easy, and a fiesta of flavors and textures!

Chef John Zhang

Chef John Zhang

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Seafood Rainbow Salad With Mango Dressing

5 stars rating if you like it!

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Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

2 oz. strawberry
2 oz. blueberry
2 oz. banana
2 oz. peach
2 oz. spinach
5 oz. jumbo shrimp, peeled and deveined
6 large sea scallops, tough foot muscles removed
10 g pine nuts
10 g butter
10 g garlic
½ tbsp white wine
1 pinch black pepper
1 pinch salt
150 g mango
¼ cup honey
½ tsp lemon

Directions:

Step 1

Step 1

1

Slice strawberry, banana, and peach; set aside.

Step 2

Step 2

2

Cut mango and pour into a blender; add honey and lemon juice; blend well and pour into a glass; set aside.

Step 3

Step 3

3

Add butter and garlic in a 12-inch skillet. Add shrimp, scallop and white wine; season with salt and black pepper; flip and fry until cooked.

Step 4

Step 4

4

In a large bowl, add spinach, strawberry, blueberry, banana, peach, cooked shrimps and scallops.

Step 5

Step 5

5

Mix with mango dressing; add pine nuts.

Step 6

Step 6

6

Ready to serve.