Salt and Pepper Pork Chops

Name: Salt and Pepper Pork Chops
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 Fillets Pork Chop; ㅤ Marinade; 1.5 tbsp. Shaoxing Wine; 0.5 tsp. Salt; 1 Large Egg; 1 tbsp. Soy Sauce; 0.5 cup Sweet Potato Starch; 2 tbsp. Potato Starchㅤ ㅤ ㅤ ㅤ; ㅤ Seasoning; 1 tbsp. Cooking Oil; 0.25 cup Garlic, Sliced; 0.25 cup Red Pepper; 2 cup Onion, Sliced; 1 tbsp. Sichuan Peppercorn; 0.25 cup Cilantro; 1 cup Leeks; 1 tsp. Sesame Oil; 1 tsp. Garlic Powder; 1 tsp. Sesame

This simple pork chop recipe brings in a variety of flavors to an easy dish to make. Whether you like things spicy or mild, these pork chops add some heat to a cool summer night.

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 20 min

COOKING TIME: 15 min

TOTAL TIME: 35 min

2 SERVING

Ingredients:

3 Fillets Pork Chop
ㅤ Marinade
1.5 tbsp. Shaoxing Wine
0.5 tsp. Salt
1 Large Egg
1 tbsp. Soy Sauce
0.5 cup Sweet Potato Starch
2 tbsp. Potato Starchㅤ ㅤ ㅤ ㅤ
ㅤ Seasoning
1 tbsp. Cooking Oil
0.25 cup Garlic, Sliced
0.25 cup Red Pepper
2 cup Onion, Sliced
1 tbsp. Sichuan Peppercorn
0.25 cup Cilantro
1 cup Leeks
1 tsp. Sesame Oil
1 tsp. Garlic Powder
1 tsp. Sesame

Directions:

Step 1

Tenderize 3 fillets of pork chop, then cut them into long strips.

Step 2

In a mixing bowl, combine pork strips, cooking wine, salt, egg, soy sauce, potato starch, and cornstarch. Mix thoroughly, then marinate for 15-20 minutes.

Step 3

In a cooking pan over high heat at 250°F/120°C, pour enough cooking oil. Fry marinated pork chop strips for 3 minutes, then remove pork strips from oil and drain.

Step 4