American cuisine

Easy

Roasted Chicken Leg Quarters

Name: Roasted Chicken Leg Quarters
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz. Chicken Leg Quarters; 3 oz. Sliced Shallots; 3 oz. Cherry Tomatoes, Cut in Half; 2 oz. Garlic; Seasoning; 2 tsp. Salt; 2 tsp. Black Pepper; 2 tbsp. Olive Oil; 0.5 count Fresh Lemon Juice; 2 stalks Rosemary; 2 stalks Thyme

Juicy and tender Roasted Chicken Leg Quarters are the easy and delicious way to get dinner on the table quickly!

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 40 min

TOTAL TIME: 50 min

2 SERVING

Ingredients:

8 oz. Chicken Leg Quarters
3 oz. Sliced Shallots
3 oz. Cherry Tomatoes, Cut in Half
2 oz. Garlic
Seasoning
2 tsp. Salt
2 tsp. Black Pepper
2 tbsp. Olive Oil
0.5 count Fresh Lemon Juice
2 stalks Rosemary
2 stalks Thyme

Directions:

Step 1

Make a few cuts to each chicken leg quarter.

Step 2

In a baking tray, add the sliced Shallots, cherry tomatoes, garlic, salt, a little olive oil and mix well.

Step 3

Lay the chicken leg on top. Squeeze the lemon juice and sprinkle salt, ground black pepper, olive oil onto the chicken leg. Add Rosemary and Thyme in the baking tray.

Step 4

Bake in the oven for 40 minutes at 350 °F / 180 °C

Step 5

Enjoy!