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New American cuisine

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Prawn with Cauliflower Rice

A healthy version of shrimp fried rice? You got it! Prawns coated in paprika sauce with cauliflower rice on the side is the perfect no-guilt but still tasty dinner!

Chef Bao Qiu

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Prawn with Cauliflower Rice

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Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

11 oz. Prawn
For Prawn Marination
to taste Ground Salt
to taste Ground Black Pepper
1 medium Egg
1 tbsp. Cornstarch
5 oz. Bacon
2.2 lb. Cauliflower
to taste Ground Black Pepper [For Cauliflower & Bacon]
2 tbsp. Cooking Oil [For Sear Prawns]
2 stalks Scallion
For the Prawn Sauce
3 cloves Garlic
0.7 oz. Ginger
1 medium Jalapeno Pepper
1 tsp. Paprika Powder
1⅓ tbsp. Sugar
1/2 tbsp. Soy Sauce
1 tbsp. Cooking Wine
1/3 cup Chicken Broth
to taste Salt
to taste Ground Black Pepper
1⅓ tbsp. Lemon Juice
0.12 tbsp. Cornstarch Slurry

Directions:

Step 1

Step 1

1

Carefully cut the back of the non-head prawns, peel and devein.

Step 2

Step 2

2

Combine the prawns with ground salt, ground black pepper, an egg and cornstarch in a deep plate, marinate for 10 minutes.

Step 3

Step 3

3

Slice the bacon into small pieces.

Step 4

Step 4

4

Add the sliced bacon into a large pan and sauté.

Step 5

Step 5

5

Meanwhile, cut cauliflower into pieces small enough to grind in a food processor.

Step 6

Step 6

6

Once the cauliflower is fully crushed, add it into the pan, stir-fry with bacon.

Step 7

Step 7

7

Add the ground salt and ground black pepper to the pan. Dice scallions and add them in.

Step 8

Step 8

8

In another large pan, add oil.

Step 9

Step 9

9

Add the marinated prawns and fry until golden brown.

Step 10

Step 10

10

When the prawns are ready, take them out.

Step 11

Step 11

11

Dice garlic, ginger, and jalapeno pepper add to the pan.

Step 12

Step 12

12

Add paprika powder, sugar, soy sauce, cooking wine, chicken broth, salt and black pepper.

Step 13

Step 13

13

Put prawns back into the pan. Add fresh lemon juice and bring it to a boil. Add cornstarch slurry.

Step 14

Step 14

14

On the serving plate, put the cauliflower rice on the bottom and prawn above. Drizzle sauce and garnish with scallions.

Step 15

Step 15

15

Enjoy!