Pork-Stuffed Bell Peppers

Name: Pork-Stuffed Bell Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: New American
Ingredients: 2 blocks Pork belly; 1 tbsp. Ginger; 1 stalk Scallion; 1/2 tsp. Ground salt; 1/2 tsp. Ground black pepper; 2 tsp. Soy sauce; 1/3 cup Water; 1 tbsp. Corn starch; 3 large Green pepper; 1 tbsp. Cooking oil; 3 cloves Garlic; 1 tbsp. Ginger; 1 stalk Scallion; 2 tbsp. Sugar; 2 tbsp. Balsamic vinegar; 1 cup Chicken broth; 1/2 tsp. Ground salt; 1/4 tsp. Ground black pepper; 2 tsp. Corn starch; 1½ tbsp. Water

These easy stuffed peppers are sweet and tender and packed of pork stuffing with ginger and green onions. They are incredibly satisfying and delicious.

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 20 min

COOKING TIME: 20 min

TOTAL TIME: 40 min

3 SERVING

Ingredients:

2 blocks Pork belly
1 tbsp. Ginger
1 stalk Scallion
1/2 tsp. Ground salt
1/2 tsp. Ground black pepper
2 tsp. Soy sauce
1/3 cup Water
1 tbsp. Corn starch
3 large Green pepper
1 tbsp. Cooking oil
3 cloves Garlic
1 tbsp. Ginger
1 stalk Scallion
2 tbsp. Sugar
2 tbsp. Balsamic vinegar
1 cup Chicken broth
1/2 tsp. Ground salt
1/4 tsp. Ground black pepper
2 tsp. Corn starch
1½ tbsp. Water

Directions:

Step 1

Mince the pork belly and add to a large bowl.

Step 2

Add minced ginger and chopped green onions; season with salt and black pepper.

Step 3

Add soy sauce and water, mix with hand, then add cornstarch; mix well.

Step 4

Cut the ends of bell peppers, remove the seeds and stem inside the peppers.

Step 5

Fill the peppers with minced pork, set aside.

Step 6

Heat a small saucepan until the oil is hot, deep fry each stuffed pepper individually. Once blistered, take out from the oil and transfer to a large bowl.

Step 7

In a medium cast-iron skillet, heat oil and add chopped garlic, sliced ginger, and choped green onions.

Step 8

Stir until fragrant then add sugar; continue to stir until the sugar melt. Then add balsamic vinegar and chicken stock; season with salt and black pepper.

Step 9