Pan Seared Salmon with Parsley Cream Sauce

Name: Pan Seared Salmon with Parsley Cream Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 lb. Salmon; 2 tbsp. Butter; 1.5 tbsp. White Wine; 0.25 cup Shallot; 1 cup Heavy Cream; 0.25 cup Parsley; 1 tbsp. Olive Oil; 1 pinch Salt; 1 pinch Black Pepper

Take your salmon to the next level with this Pan Seared Salmon with Parsley Cream Sauce recipe. It contrasts perfectly with the richness of the fish. Less than 30 minutes needed for this easy dinner recipe!

Chef Bao Qiu

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Pan Seared Salmon with Parsley Cream Sauce

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Recipe

PRE TIME: 15 min

COOKING TIME: 25 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

1.5 lb. Salmon
2 tbsp. Butter
1.5 tbsp. White Wine
0.25 cup Shallot
1 cup Heavy Cream
0.25 cup Parsley
1 tbsp. Olive Oil
1 pinch Salt
1 pinch Black Pepper

Directions:

Step 1

Clean the salmon and peel it. Keep the skin. Place on an oven tray, seasoning with salt. Spread olive oil well. Cover and press on top. Transfer to the oven, and bake at 375°F (190°C) for 30 minutes.

Step 2

Meanwhile, seasoning the meat with salt and pepper on both sides. Set aside.

Step 3

Warm up a skillet with medium-high heat, put in butter and salmon. Cook for 6-8 minutes, or until cooked about three quarters of the way through. Add in minced shallot. Whisk in white wine and heavy cream, and cook for 2 more minutes. Seasoning with salt and pepper. Transfer to the serving plate.

Step 4