American cuisine
Easy

Pan Seared Salmon with Mashed Potatoes

Crispy salmon fillets with creamy mashed potatoes swimming in a cherry tomato sauce, this Pan Seared Salmon is an impressive meal ans so easy to make. Your family will love this delicious recipe.

Pan Seared Salmon with Mashed Potatoes
5 stars rating if you like it!
Done
close
Recipe
PRE TIME: 5 min
COOKING TIME: 20 min
TOTAL TIME: 25 min
2 SERVING
Ingredients:
  • lb. Salmon
  • 2 cup Potato
  • 1 cup Cherry Tomato
  • 1/2 cup Milk
  • 1 tbsp. Olive Oil
  • 1 tbsp. Parsley [For Garnish]
  • 1 pinch Salt
  • 1 pinch Black Pepper
Directions:
Step 1
Step 1
1
Put the potatoes in a large pot with boiling water, sprinkle some salt. Cook for 15 minutes.
Step 2
Step 2
2
Meanwhile, using a sharp knife, make a few shallow cuts on the skin side of the salmon. Season with salt and spread olive oil to cover the surface well.
Step 3
Step 3
3
Warm up a skillet with medium-high heat, pour in olive oil. Put in the salmon and saute well. Seasoning with salt and pepper. Transfer to a plate.
Step 4
Step 4
4
In the same skillet, add some cherry tomatoes and minced scallion. Seasoning with salt and pepper. Transfer to a plate.
Step 5
Step 5
5
In a large bowl, put in the cooked potatoes, mash well. Seasoning with salt and pepper. Pour in milk and mix well. Transfer to the serving plate.
Step 6
Step 6
6
Place the cooked salmon on the mashed potatoes, garnish with cherry tomatoes and parsley.
More Like This
Cabbage Potato Pie
Cabbage Potato Pie
5 min
Braised Beef Short Ribs
Braised Beef Short Ribs
3 min
German Beef Rouladen
PREMIUM
German Beef Rouladen
6 min
Cassoulet
PREMIUM
Cassoulet
3 min
Unstuffed Cabbage Rolls
PREMIUM
Unstuffed Cabbage Rolls
3 min
Cauliflower Schnitzel With Salad
Cauliflower Schnitzel With Salad
4 min
Baked Salmon with Beet Salad
Baked Salmon with Beet Salad
3 min
Garlic-Roasted Chicken Thighs
PREMIUM
Garlic-Roasted Chicken Thighs
5 min