One-Pot Spicy Spaghetti

Name: One-Pot Spicy Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1/2 cup Onion; 3 cloves Garlic; 1/4 cup Red Chili Peppers; 5.5 oz. Cherry Tomatoes, large Vine Ripe; 1 tbsp. Cooking Oil; 1 tbsp. Sun-Dried Tomato; 2 tbsp. Tomato Paste; 1 tbsp. Oregano, dried; 12 oz. Spaghetti; 2½ cup Water; to taste Sea Salt; to taste Ground Black pepper; 1/2 cup Basil, Fresh [For Garnish]

In the mood for spaghetti in tomato sauce seasoned with red chili peppers, oregano, and basil? Then, this is your recipe. Can be served as the meal or as a side dish. And, it is so easy, even made in one large saucepan.

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1/2 cup Onion
3 cloves Garlic
1/4 cup Red Chili Peppers
5.5 oz. Cherry Tomatoes, large Vine Ripe
1 tbsp. Cooking Oil
1 tbsp. Sun-Dried Tomato
2 tbsp. Tomato Paste
1 tbsp. Oregano, dried
12 oz. Spaghetti
2½ cup Water
to taste Sea Salt
to taste Ground Black pepper
1/2 cup Basil, Fresh [For Garnish]

Directions:

Step 1

Put in separate bowls after cutting: slice cherry tomatoes in half, slice red chili peppers, dice onion and garlic, and mince sun-dried tomatoes.

Step 2

In a large (11-12”) saucepan, preheat the pan with cooking oil on medium heat. Add onions and garlic and sauté until the onions are translucent in color.

Step 3