Chinese cuisine

Easy

Okra Stuffed with Shrimps

Name: Okra Stuffed with Shrimps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 5 oz. Shrimp; 1 tbsp. Minced Ginger; 1 tbsp. Minced Green Onion; 0.25 tsp. White Pepper; 0.5 tbsp. Shaoxing Wine; 0.25 tsp. Salt; 2 oz. Okra

Shrimps and okra make a great combo in this steamed dish. It’s refreshing and delicious. Okra is a nutritious food with many health benefits. It’s rich in magnesium, folate, fiber, antioxidants, and vitamin C, K1, and A.

Chef John Zhang

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Done

Recipe

PRE TIME: 20 min

COOKING TIME: 10 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

5 oz. Shrimp
1 tbsp. Minced Ginger
1 tbsp. Minced Green Onion
0.25 tsp. White Pepper
0.5 tbsp. Shaoxing Wine
0.25 tsp. Salt
2 oz. Okra

Directions:

Step 1

Peel and devein the shrimps. Save the tails for decoration later. Then mince the shrimp.

Step 2

In a bowl, combine minced shrimp with minced ginger, minced green onion, ground pepper, salt, and Shaoxing wine. Mix well.

Step 3

Remove both ends of okra. Then remove center parts to make an okra tube. Using a pastry bag, pipe shrimp mixture into the okra tube, and place the shrimp tails at one end.

Step 4

Put the stuffed okra on a plate, and steam them in a steaming basket for 10 minutes.

Step 5

Serve with soy sauce or any of your favorite sauce.