Chinese cuisine
Easy

Moo Shu Pork – Traditional Version

Traditionally, Moo Shu Pork is made with slices of pork tenderloin, day lily, cucumbers, thinly sliced wood ear mushroom, and scrambled eggs stir-fried in peanut or sesame oil. It is a very common home-cooked dish in China. It has a refreshing taste and is really easy to make.

Moo Shu Pork – Traditional Version
5 stars rating if you like it!
Done
close
Recipe
PRE TIME: 1 hr 20 min
COOKING TIME: 0
TOTAL TIME: 1 hr 20 min
2 SERVING
Ingredients:
  • 7 oz. Pork Tenderloin
  • 0.25 cup Black Fungus
  • 0.25 cup Daylily
  • 3 Large Egg
  • 1 tbsp. Cucumber
  • 0.5 tsp. Salt [Marinade]
  • 1 Large Egg White [Marinade]
  • 1 tsp. Rice Wine [Marinade]
  • 1 tsp. Starch [Marinade]
  • 1 tsp. Smashed Garlic
  • 1 tsp. Green onion
  • 0.5 tsp. Salt
  • 0.5 tsp. White Pepper
  • 1 tsp. Cooking Wine
Directions:
Step 1
Step 1
1
Thinly slice the pork tenderloin. In a mixing bowl, add the pork and all marinade ingredients together. Mix well and set aside.
Step 2
Step 2
2
In a medium bowl, put black fungus (wood ear mushrooms) and Daylily in water and soak thoroughly. Slice cucumbers.
Step 3
Step 3
3
Heat up the wok fully before adding cold oil. Stir fry the pork till cooked and drain the oil.
Step 4
Step 4
4
In the wok, bring 3 to 4 cups of water to a boil, and add daylily and black fungus. Quickly blanch them for 15 seconds. Pick up the ingredients and set aside.
Step 5
Step 5
5
Stir fry eggs with oil till cooked. Add some salt, smashed garlic, green onion, white peppers, and cooking wine.
Step 6
Step 6
6
Stir fry till fully mixed over high heat.
Step 7
Step 7
7
Enjoy!
More Like This
Spicy Beef Flank Steak & Beef Tripe
PREMIUM
Spicy Beef Flank Steak & Beef Tripe
5 min
Vegetable Buns
Vegetable Buns
3 min
Sweet and Sour Chicken | Chef John’s Cooking Class
PREMIUM
Sweet and Sour Chicken | Chef John’s Cooking Class
9 min
Oyster Sauce Chicken Wings
Oyster Sauce Chicken Wings
2 min
Tomato Beef Stew | Chef John’s Cooking Class
PREMIUM
Tomato Beef Stew | Chef John’s Cooking Class
17 min
Beef And Broccoli Stir-Fry | Chef John’s Cooking Class
PREMIUM
Beef And Broccoli Stir-Fry | Chef John’s Cooking Class
9 min
Steamed Garlic Shrimps with Glass Noodles
PREMIUM
Steamed Garlic Shrimps with Glass Noodles
8 min
Cheesy Mashed Potato Pancakes
Cheesy Mashed Potato Pancakes
1 min