Chinese cuisine

Easy

Lobster with Ginger and Scallions

Name: Lobster with Ginger and Scallions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese-Canton
Ingredients: 2 lb. Lobster; 0.5 cup Scallion; 0.33 cup Ginger; 2 tbsp. Cooking Oil; 1 tbsp. Cooking Wine; 2 tbsp. Soy sauce; 0.5 cup Flour; 1 tbsp. Sugar; 0.33 cup Water; 1 tsp. Slurry of Cornstarch + Water in 1:1 ratio; 0.25 tsp. Salt and Pepper, to taste

Shell-on Lobster stir-fried with scallions and ginger in a lightly seasoned sauce. It is a finger-licking delicious.

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

2 lb. Lobster
0.5 cup Scallion
0.33 cup Ginger
2 tbsp. Cooking Oil
1 tbsp. Cooking Wine
2 tbsp. Soy sauce
0.5 cup Flour
1 tbsp. Sugar
0.33 cup Water
1 tsp. Slurry of Cornstarch + Water in 1:1 ratio
0.25 tsp. Salt and Pepper, to taste

Directions:

Step 1

Clean the lobster (Use brush if possible).

Step 1-1

Cut it into pieces.

Step 2

Coat all the lobster pieces with flour. Set aside.

Step 3

Heat up a small pan with medium-high heat, add cooking oil, place on the frosted pieces. Cook until it turns red. Transfer to a bowl.

Step 4

In another large pan, turn up to high heat, add cooking oil, shred ginger and chopped scallion. Pan-fry until sauté. Put the cooked lobster into the pan, stir-fry for a while. Whisk in cooking wine and soy sauce. Season with sugar, salt and pepper.

Step 4-1

Add some water, and thicken the lobster with cornstarch.

Step 5

Transfer to the plate and serve immediately.