Italian cuisine

Easy

Loaded Chicken and Mashed Potato

Name: Loaded Chicken and Mashed Potato
Prep time: 17 min
Cook time: 18 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian New American
Ingredients: 3 count Potato; 1 tbsp. Olive Oil [For Bake]; 1 tbsp. Garlic; 1 cup Onion; 4 cup Chicken; 1 tbsp. Cayenne Pepper; 2 cup Cheese; 1 pinch Salt; 1 pinch Black Pepper; 1 tbsp. Basil

Seasoned chicken and meshed whole potatoes bake together in this incredible Loaded Chicken and Potato dish. This one dish meal is packed full of flavor.

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 17 min

COOKING TIME: 18 min

TOTAL TIME: 35 min

2 SERVING

Ingredients:

3 count Potato
1 tbsp. Olive Oil [For Bake]
1 tbsp. Garlic
1 cup Onion
4 cup Chicken
1 tbsp. Cayenne Pepper
2 cup Cheese
1 pinch Salt
1 pinch Black Pepper
1 tbsp. Basil

Directions:

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Cook potatoes in boiling water for 20 minutes. Spread olive oil on a baking sheet and smash the potatoes on the baking sheet.

Step 3

In a heated skillet, add olive oil, shredded chicken, chopped onion and garlic. Season with salt and pepper, cayenne pepper. Stir to mix well and cook for 2 to 3 minutes.

Step 4

Spread the cooked chicken on smashed potatoes. Spread cheese on top and bake for 375°F (190°C) for 15 minutes.

Step 5

Sprinkle with basil and enjoy.