New American cuisine

Easy

Leftover Rotisserie Chicken Sandwich

Name: Leftover Rotisserie Chicken Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: New American
Ingredients: 8 oz. Leftover Chicken; 0.5 cup Mayonnaise; 0.5 cup Cream Cheese; 2 tbsp. Mustard; 1 tsp. Garlic Powder; 1 tsp. Paprika Powder; 1 tsp. Onion Powder; 1 cup Milk; 0.25 cup Green Scallion; 2 slice Toast; 1 slice Lettuce; 1 pinch Salt; 1 pinch Black Pepper

We know weeknights are busy! This delicious and savory Leftover Rotisserie Chicken Sandwich is perfect to simplify your weeknight cooking. Use leftover chicken or a store-bought rotisserie bird to make preparation simple. So there’s more time for Netflix and sleep.

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 15 min

COOKING TIME: 0

TOTAL TIME: 15 min

2 SERVING

Ingredients:

8 oz. Leftover Chicken
0.5 cup Mayonnaise
0.5 cup Cream Cheese
2 tbsp. Mustard
1 tsp. Garlic Powder
1 tsp. Paprika Powder
1 tsp. Onion Powder
1 cup Milk
0.25 cup Green Scallion
2 slice Toast
1 slice Lettuce
1 pinch Salt
1 pinch Black Pepper

Directions:

Step 1

Cut off the Rotisserie Chicken breast. Throw away the bones.

Step 2

Add chicken breast to a food processor and blend until smooth.

Step 3

Transfer chicken to a bowl. Add sour cream, cream cheese, mustard, garlic powder, paprika powder, onion powder, salt, pepper, and milk. Stir well until smooth.

Step 4

Spread mixture onto bread slices and top with lettuce.

Step 5

Serve.