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Start from one end, cut the pork tenderloin into 1x2 slices at ¼ inch (0.5cm) apart, do not cut through, stop at about ¾ depth for each cut. Turn the tenderloin block 90 degrees, then cut at ¼ inch apart. Again, do not cut through, stop at about ¾ depth for each cut. Flip over the pork tenderloin, then cut into 1x1x1 inch cubes.