Korean cuisine

Easy

Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 42 min
Cook time: 13 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 7 oz. Chicken drumsticks; 3 cup Cooking oil for deep-fry; Marinade; 0.5 tsp. Salt (to taste); 0.5 tsp. Black pepper (to taste); 1 tbsp. White wine; 1 large Egg; Coating; 1 cup All-purpose flour; 1 cup Sweet rice flour; 1 cup Cornstarch; Sauce; 1 tbsp. Oil; 0.5 oz. Garlic, minced; 0.5 cup Korean chili sauce (Gochujang); 0.33 cup Ketchup; 0.5 cup Orange juice; 1 tbsp. Sugar; 0.25 tsp. Salt (to taste); 0.33 cup Honey

Easy and delicious Korean fried chicken recipe. Crispy chicken drumsticks are tossed in a sweet, spicy and savory sauce. A unique meal or snack!

Chef John Zhang

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Recipe

PRE TIME: 42 min

COOKING TIME: 13 min

TOTAL TIME: 55 min

2 SERVING

Ingredients:

7 oz. Chicken drumsticks
3 cup Cooking oil for deep-fry
Marinade
0.5 tsp. Salt (to taste)
0.5 tsp. Black pepper (to taste)
1 tbsp. White wine
1 large Egg
Coating
1 cup All-purpose flour
1 cup Sweet rice flour
1 cup Cornstarch
Sauce
1 tbsp. Oil
0.5 oz. Garlic, minced
0.5 cup Korean chili sauce (Gochujang)
0.33 cup Ketchup
0.5 cup Orange juice
1 tbsp. Sugar
0.25 tsp. Salt (to taste)
0.33 cup Honey

Directions:

Step 1

Make 3 cuts on the side of each chicken drumstick to the bone. This will help the marinade to penetrate and cook evenly when frying.

Step 2

In a large bowl, mix and chicken with all the marinade ingredients. Set aside for 30 minutes.

Step 3

In a large flat pan, mix the coating flour. Coat each chicken drumstick thoroughly.

Step 4

In a frying pan with heated oil, deep-fry the chicken at 300°F/150°C for about 8~10 minutes until golden brown, turning once.

Step 5

In a large skillet, add oil and minced garlic, cook for 15-20 seconds until fragrant. Then, add the rest of the sauce ingredients and cook for 2~3 minutes until thicken.

Step 6

Add the fried chicken to the pan and mix well with the sauce.

Step 7

Serve hot.