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Japanese cuisine

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Japanese Hot Pot – SUKIYAKI KANSAI STYLE

Sukiyaki is a very popular Japanese hot pot dish. This time is prepared in Kansai style. It is hot, flavorful, and easy to prepare, a heart-warming meal to share at the table!

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Japanese Hot Pot – SUKIYAKI KANSAI STYLE

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Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

3.5 Oz. Japanese leek
5.2 Oz. Shungiku
2.8 Oz. Maitake mushroom
2.8 Oz. Shimeji mushroom
2.8 Oz. Enoki mushroom
7 Oz. Firm tofu
2.8 Oz. Konjac noodles
14.1 Oz. Sliced chuck eye roll
1 Tsp Beef tallow
1 Tbsp Sugar
0.4 Cup Sake
0.4 Cup Soy sauce
2-3 Large Eggs

Directions:

1

Cut the vegetables and firm tofu into bite-size pieces.

2

Burn firm tofu with a blowtorch until the surface gets slightly burned.

3

Warm the pot. Add the beef tallow to the pot and let it soften.

4

Add the beef and lightly cook it.

5

Add sugar, sake, and soy sauce.

6

Add vegetables, firm tofu, and konjac noodles.

7

When it comes to a boil, it's ready to eat!