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I never waste ripe bananas!🍌! No knead! No Sugar! Incredibly Easy, Soft and Fluffy

Don’t throw away RIPE Bananas🍌No knead No Sugar!! Incredibly soft and fluffy! Healthy and Easy Recipe

Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel.

大琼 Qiong Cooking

大琼 Qiong Cooking

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I never waste ripe bananas!🍌! No knead! No Sugar! Incredibly Easy, Soft and Fluffy

5 stars rating if you like it!

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Recipe

PRE TIME: 1 hr 28 min

COOKING TIME: 22 min

TOTAL TIME: 1 hr 50 min

4 SERVING

Ingredients:

Dough:
2 Large Ripe banana
0.5 Tbsp Instant yeast
6 Tbsp Milk
2 Tbsp Melted unsalted butter
2.25 Cups Bread flour/All purpose flour/plain flour
0.5 Tsp Salt
Surface:
Milk
Unsalted butter

Directions:

1

Mash the bananas with a fork until it forms a puree. Add instant yeast, milk and melted butter and mix it properly.

2

Add flour and salt and mix until it forms a dough. Let it rise for about an hour.

3

Take out the dough and sip with flour properly. Form a round shape from it a divide it into half.

4

Divide each half into 8 equal parts. Create small balls out of it.

5

Take 2 molds and coat them with unsalted butter. Put the balls into the molds, cover, and let them rise for 50 minutes.

6

Then wash their top with milk.

7

Preheat the oven at 340 °F/170 °C, bake for 22 minutes.

8

After taking out past with melted unsalted butter. Let it cool and enjoy!