Clean and blanch the oxtail. Transfer to a large pot, pour in water, put in cinnamon, bay leaf, star anise, black cardamom, and Sichuan peppercorn. Bring to boil, then turn to low heat and simmer for 2 hours.
Eating hot pot is a joyful experience. Platters of raw ingredients surround large pot of broth, bubbling on the table. It’s not just a dish—it’s an experience. Chef Bao shows you how to make hot pot with simple tomato oxtail soup base at home with step by step instruction.