Hot Pot with Tomato Oxtail Soup Base

Name: Hot Pot with Tomato Oxtail Soup Base
Prep time: 20 min
Cook time: 2 hr 10 min
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Asian Chinese
Ingredients: Tomato Oxtail Soup Base; 1 cup Beef Stock; 2 cup Chopped Tomatoes; For the Aromatics; 0.25 cup Minced Shallot; 1 tbsp. Minced Garlic; 1 tsp. Cooking Oil; 0.3 cup Sliced Ginger; 0.3 cup Sliced Tomato; 0.25 cup Chopped Scallion; 0.25 cup Mushroom; 1 Pinch Salt; Beef Stock; 1.5 lb. Oxtail; 1.5 L Water; 0.5 tbsp. Cinnamon Stick; 1 tsp. Black Cardamom; 1 tsp. Star Anise; 0.5 tsp. Bay Leaf; 1 tsp. Sichuan Peppercorn; 0.25 cup Ginger; 0.25 cup Scallion; Beef Meatball; 500 g Beef Chuck; 2 tsp. Minced Ginger; 2 tsp. Chopped Scallion; 1 tsp. Sichuan Peppercorn; 0.5 cup Water; 1 tsp. Salt; 1 tbsp. Cornstarch

Eating hot pot is a joyful experience. Platters of raw ingredients surround large pot of broth, bubbling on the table. It’s not just a dish—it’s an experience. Chef Bao shows you how to make hot pot with simple tomato oxtail soup base at home with step by step instruction.

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 20 min

COOKING TIME: 2 hr 10 min

TOTAL TIME: 2 hr 30 min

6 SERVING

Ingredients:

Tomato Oxtail Soup Base
1 cup Beef Stock
2 cup Chopped Tomatoes
For the Aromatics
0.25 cup Minced Shallot
1 tbsp. Minced Garlic
1 tsp. Cooking Oil
0.3 cup Sliced Ginger
0.3 cup Sliced Tomato
0.25 cup Chopped Scallion
0.25 cup Mushroom
1 Pinch Salt
Beef Stock
1.5 lb. Oxtail
1.5 L Water
0.5 tbsp. Cinnamon Stick
1 tsp. Black Cardamom
1 tsp. Star Anise
0.5 tsp. Bay Leaf
1 tsp. Sichuan Peppercorn
0.25 cup Ginger
0.25 cup Scallion
Beef Meatball
500 g Beef Chuck
2 tsp. Minced Ginger
2 tsp. Chopped Scallion
1 tsp. Sichuan Peppercorn
0.5 cup Water
1 tsp. Salt
1 tbsp. Cornstarch
1 lb. Squid, Sliced
300 g Corn (Chopped)
1 lb. Pork Tenderloin (Sliced)
0.8 lb. Potato, Sliced
Dipping Sauce
1 tsp. Minced Garlic
1 tsp. Minced Scallion
0.5 tbsp. Oyster Sauce
0.5 tbsp. Soy Sauce
0.5 tbsp. Sesame Oil
0.5 tbsp. Baked Sesame

Directions:

Step 1

Clean and blanch the oxtail. Transfer to a large pot, pour in water, put in cinnamon, bay leaf, star anise, black cardamom, and Sichuan peppercorn. Bring to boil, then turn to low heat and simmer for 2 hours.

Step 2

Meanwhile, peel and minced the tomato. In a large pan, add cooking oil, minced shallot, minced garlic and minced tomato. Stir-fry well. Pour in the oxtail soup. Cook for 10 minutes.

Step 3