Asian cuisine
Easy

Spicy Honey Sesame Chicken

Sweet, salty, crispy, sticky and a little bit spicy, this Spicy Honey Sesame Chicken is easy to make with super crispy batter, tastier than take out, and no tip required! You control the ingredients, you control the flavor.

Spicy Honey Sesame Chicken
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Recipe
PRE TIME: 10 min
COOKING TIME: 15 min
TOTAL TIME: 25 min
2 SERVING
Ingredients:
  • 12 oz. Chicken Breast
  • 1 large Egg
  • 0.3 cup Cornstarch
  • 0.1 tbsp. Olive Oil
  • 1 clove Garlic
  • 2 tbsp. Chili Sauce
  • 0.5 cup Water
  • 2 tbsp. Honey
  • 1 pinch Sesame
  • 1 pinch Salt, to taste
  • 1 pinch Pepper, to taste
Directions:
Step 1
Step 1
1
Cut the chicken into strips and season with salt, pepper, egg, and cornstarch.
Step 2
Step 2
2
In a large frying pan over medium-high heat, heat the vegetable oil to 400°F/200°C. Add chicken pieces and fry until golden, about 8 minutes in total.
Step 3
Step 3
3
Now, prepare the Gochujang (a.k.a Korean chili sauce) by adding oil, chopped garlic, chili sauce, water, and honey to a skillet.
Step 4
Step 4
4
Let the mixture cook until bubbling and slightly thickened.
Step 5
Step 5
5
Add the fried chicken pieces to the pan and toss to coat evenly.
6
Enjoy!
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