Gyudon, Japanese Simmered Beef Over Rice

Name: Gyudon, Japanese Simmered Beef Over Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 1 lb. Tri-Tip Steak; 1 bowl Cooked rice; For Beef Steak; 0.85 oz. Ginger; 3 oz. Apple; 1/2 tsp. Salt [For beef]; 1/2 tsp. Ground Black Pepper [For beef]; 1 tbsp. Honey; For Beef Stew; 2 tbsp. Cooking Oil; 12 oz. White onion; 1/2 cup White wine; 1 cup Water; 1½ tsp. Sugar; 1½ tbsp. Soy sauce; ³⁄₁₀ oz. Garlic powder; 1/2 tsp. Salt [For saute]; 2 tbsp. Cornstarch Slurry; For Poached Egg; 3 medium Egg; 1 tsp. Rice vinegar; For Garnish; 1 tsp. Sesame Seeds; 1 piece Dried Seaweed, sliced; 1 tsp. Scallion, chopped

Gyudon is a Japanese dish consisting of simmered beefsteak and onions over rice. It’s often served with a poached egg on top, a healthy sprinkle of sesame seeds, and seaweed salad. Gyudon is both sweet and salty, and so easy to make!