De-vein the shrimp as per the video. Open the shrimp, and make sure it doesn’t curl up so it keeps its shape. Make a couple of slits on the shrimp’s underside. Make them shallow, just enough to release the tension in the shrimp’s muscles.
This Golden Shrimp is a delicious culinary specialty. It is a nice combination of Chinese and western cuisine. It is fresh, juicy, and not greasy when you eat it. Crunchy outside, juicy and soft inside.