Easy

Fried Pickles

Name: Fried Pickles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup Pickles; 1 cup Breadcrumbs; 3 cup Cooking Oil; 0.7 cup Flour; 1 tsp. Chili Powder; 1 tsp. Pepper; 1 tsp. Garlic Powder; 1 tsp. Dill; 0.5 tsp. Baking powder; 0.5 cup Milk; 2 tbsp. Mayonnaise; 2 tbsp. Sour Cream; 1 tbsp. Parsley; 2 tbsp. Minced Onion

You won’t believe how easy these are to make and how delicious fried pickles are! These pickle slices become crispy, golden appetizers when dipped in dill-flavored batter, dressed with a breadcrumbs coating, then deep fried. The perfect party appetizer!

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

1 cup Pickles
1 cup Breadcrumbs
3 cup Cooking Oil
0.7 cup Flour
1 tsp. Chili Powder
1 tsp. Pepper
1 tsp. Garlic Powder
1 tsp. Dill
0.5 tsp. Baking powder
0.5 cup Milk
2 tbsp. Mayonnaise
2 tbsp. Sour Cream
1 tbsp. Parsley
2 tbsp. Minced Onion

Directions:

Step 1

Slice pickles.

Step 2

In a large bowl, add flour, chili powder, pepper, garlic powder, chopped dill and baking powder. Whisk in an egg and milk. Mix well.

Step 3

Coat the pickles with mixed powder and breadcrumbs. Coat well.

Step 4

Warm up a large pot on high heat with cooking oil, heat up to 356ºF / 180ºC. Put in coated pickles. Fry until it turns golden brown. Transfer to the serving plate and dip the sour cream.

Step 5

Enjoy!