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Chinese cuisine

Easy

Crispy Fish Fillet in Lemon Sauce

This easy fried fish recipe is from Chef John. The lemon sauce is the perfect compliment and great for dipping. You can choose a variety of fish such as flounder, cod, trout, snapper, etc.

Chef John Zhang

Chef John Zhang

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Crispy Fish Fillet in Lemon Sauce

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Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

12 oz Rex Sole fish
2 cup Corn Starch
3 count Egg Yolk, Beaten
2 cup Bread Crumb
1 tsp Salt
1 pinch Black Pepper Pinch
0.25 cup Fresh Squeezed Lemon Juice
1 cup Water
1 count Lemon, Cut Into 6 Wedges,
0.5 tbsp Sugar
1 tsp Salt
1 tbsp Custard Powder

Directions:

Step 1

Step 1

1

Cut fish into 2-3 inch pieces, sprinkle salt and pepper over fish.

Step 2

Step 2

2

Coat fish with Cornstarch, egg and bread crumb.

Step 3

Step 3

3

In a large skillet heat oil to 150-180 °C / 300-350 °F. Fry fish until golden in both sizes. Turn over fish pieces occasionally.

Step 4

Step 4

4

Making sauce: In a large skillet over medium heat, combine all ingredients for sauce, stir and simmer for 5 minute. Add flour or starch to thicken.

Step 5

Step 5

5

Enjoy!