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First let’s create the batter for our fish, add all-purpose flour and rice flour into a bowl, mix well. Add cayenne pepper, black pepper, and salt, mix well. Pour in the beer little by little while stirring. Break an egg in a small bowl, lightly beat, add to the mixture, mix well, then chill the batter in the fridge for at least 30 minutes. (It’s better to chill the batter in the fridge overnight)