Easy Ham and Potato Frittata

Name: Easy Ham and Potato Frittata
Prep time: 3 min
Cook time: 27 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 large Eggs; 200 ml Milk; 100 g Shredded cheese; 1/3 cup Tomato, chopped; 1/2 cup Ham; 1/3 cup Scallion; 3 count Potatoes; 1 tbsp. Olive Oil; 1 tbsp. Parmesan cheese; 1 pinch Salt; 1 pinch Black pepper

Flavorful and savory with melted cheese, this Easy Ham and Potato Frittata is keto-friendly, gluten-free and easy to make! It is the perfect low carb breakfast or brunch to start your mornings!

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 3 min

COOKING TIME: 27 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

8 large Eggs
200 ml Milk
100 g Shredded cheese
1/3 cup Tomato, chopped
1/2 cup Ham
1/3 cup Scallion
3 count Potatoes
1 tbsp. Olive Oil
1 tbsp. Parmesan cheese
1 pinch Salt
1 pinch Black pepper

Directions:

Step 1

On the baking tray, mix chopped potatoes, olive oil and Parmesan cheese, seasoning with salt and pepper. Bake at 320°F (160°C) for 10 minutes. Set aside.

Step 2