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American cuisine

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Easy Brussels Sprouts and Cheese Quiche

Loaded with roasted Brussels sprouts, cream cheese and flaky pie crust, this Easy Brussels Sprouts and Cheese Quiche is perfect and delicious way to sneak some greens into your diet.

Chef Bao Qiu

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Easy Brussels Sprouts and Cheese Quiche

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Recipe

PRE TIME: 45 min

COOKING TIME: 0

TOTAL TIME: 45 min

2 SERVING

Ingredients:

700 g Brussels Sprouts
12 oz. Cream Cheese
1 cup Milk
1 tsp. Nutmeg
4 count Eggs
2 tbsp. Flour
1 sheet Pastry
1 pinch Salt
1 pinch Black Pepper

Directions:

Step 1

Step 1

1

Cut Brussels sprouts into half and make them clean. Transfer into a pot with boiling salted water, and cook about 5 minutes. Drain well.

Step 2

Step 2

2

Meanwhile, in a large bowl, add cream cheese, milk, salt, pepper and nutmeg to taste. Whisk 4 eggs. Mixture well. Set aside.

Step 3

Step 3

3

On a breadboard, sprinkle some flour and put on pastry. Roll the surface to flat and tender. Place the pastry on a bowl and fold to fit the shape.

Step 4

Step 4

4

In the same bowl, add the cooked Brussels sprouts and pour the mixture sauce in. Transfer to the oven and bake at 370°F (188°C) for 30 minutes.

Step 5

Step 5

5

Enjoy!