The Easiest Hand Pulled Noodles–Biang Biang Mian

Chef John teaches you how to make these thick, broad, and springy mouthfeel hand-pulled noodles seasoned in chili, garlic, black vinegar, and soy sauce. Learn how to make these surprisingly easy noodles, ready in less than an hour.

Chef John Zhang

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The Easiest Hand Pulled Noodles–Biang Biang Mian

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Recipe

PRE TIME: 2 hr 30 min

COOKING TIME: 15 min

TOTAL TIME: 2 hr 45 min

2 SERVING

Ingredients:

【Pulled noodles】
12 oz. All Purpose Flour
1 tsp. Salt, Pinch
1 cup Water
1 tbsp. Cooking oil
【Sauce】
1 tbsp. Minced Garlic
1 tbsp. Minced Green Onion
1 tsp. Salt
1 tbsp. Chili Powder
0.5 cup Cooking oil, heated before serving
1 tsp. Sweet black rice vinegar
0.5 tbsp. Soy Sauce

Directions:

[Noodle] Step 1

On a working surface, mix flour, salt and water; knead into a dough. Cover dough and set aside for 30 minutes. Then knead the dough again until the surface is smooth.

[Noodle] Step 2

Divide it into 4 equal pieces.

[Noodle] Step 3

Roll each piece into an oval-shaped thick piece.

[Noodle] Step 4

Brush oil on top, and stack them together, then cover and refrigerate for 2 hours.

[Noodle] Step 5

Take out from refrigerator, roll out an oval piece along long side until it is about 1 foot long. press roller along the centerline to make it thinner. Using both hands carefully pull both ends of a flat piece out and swing it up and down making it thinner and thinner.

[Noodle] Step 6