Crispy Pomfret Fish Sticks

Name: Crispy Pomfret Fish Sticks
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 7 Oz White Pomfret; Marinade; 0.25 tsp. Salt; 3 stalks Chopped Green Onion; 5 pcs Sliced Ginger; 2 tbsp. Shaoxing Wine; 0.25 tsp. White Pepper; Batter; 0.75 cup All-purpose Flour; 0.5 cup Corn Starch; 0.5 tsp. Yeast; 0.25 tsp. Baking Powder; 0.25 tsp. Salt; 0.75 cup Water; 1 tsp. Cooking Oil; 1 tbsp. Butter; 0.5 oz. Diced Green And Red Bell Pepper; 1 tsp. Pepper Salt Powder

Dish out your favorite dipper, and bite into one of these Crispy Pomfret Fish Sticks! So quick and easy, once you try them, you’ll never go back to prepackaged frozen sticks again!

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 30 min

COOKING TIME: 10 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

7 Oz White Pomfret
Marinade
0.25 tsp. Salt
3 stalks Chopped Green Onion
5 pcs Sliced Ginger
2 tbsp. Shaoxing Wine
0.25 tsp. White Pepper
Batter
0.75 cup All-purpose Flour
0.5 cup Corn Starch
0.5 tsp. Yeast
0.25 tsp. Baking Powder
0.25 tsp. Salt
0.75 cup Water
1 tsp. Cooking Oil
1 tbsp. Butter
0.5 oz. Diced Green And Red Bell Pepper
1 tsp. Pepper Salt Powder

Directions:

Step 1

Remove bone and cut the fish into sticks. Place them in a mixing bowl.

Step 2

All the marinade ingredients and mix well. Marinate fish sticks for 30 minutes.

Step 3

Cover marinated fish sticks with batter, dip in the heated oil pan, and fry to light brown. When all done, fry again quickly for 30 seconds at 300°F/150°C until a golden brown.

Step 4