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Descale the fish, and remove its guts. Wash with cold water, and pat dry with paper towels.
Are meatballs getting boring? Let’s switch things up with these fish balls. With a mixture of finely chopped fish and other vegetables, it’s made into a ball, coated with batter, and fried to a crispy golden ball. The inside is tender and juicy and the finely chopped vegetables add dimension to the flavor as well as texture. As if that wasn’t good enough, there’s a special lemon sauce for dipping, and it’s the best combo. Garnish with some zest and get ready for a flavor explosion!