Chinese cuisine

Easy

Crispy Beef Strips in Oats Crumb

Name: Crispy Beef Strips in Oats Crumb
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 lb. Beef loin; 1 tbsp. Red Whine [Marinade]; 1 tbsp. Soy Sauce [Marinade]; 1 count Egg [Marinade]; 1 tsp. Black Pepper [Marinade]; 1 tsp. Sugar [Marinade]; 1 tbsp. Corn Starch [Marinade]; 1 lb. Rolled(Instant) Oats; 3 tbsp. Mayonnaise

Delectably crunchy and refreshing, this Crispy Beef strips in Oats crumb is coated with rolled oats crumbs and deep fried to perfection. It is super easy to make and uses simple, readily available ingredients!

Chef John Zhang

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Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 lb. Beef loin
1 tbsp. Red Whine [Marinade]
1 tbsp. Soy Sauce [Marinade]
1 count Egg [Marinade]
1 tsp. Black Pepper [Marinade]
1 tsp. Sugar [Marinade]
1 tbsp. Corn Starch [Marinade]
1 lb. Rolled(Instant) Oats
3 tbsp. Mayonnaise

Directions:

Step 1

Slice the beef against the grain into 2x3 inch pieces, then tenderize each piece separately.

Step 2

In a mixing bowl, combine beef, red wine, soy sauce, egg, sugar, and starch. Toss to coat evenly.

Step 3

Coat each piece of marinated beef with rolled oats. Set aside.

Step 4

In cooking pan, bring enough cooking oil to 250-300°F/120-150°C until slightly golden. Take them out from the oil and wait for a few minutes until the oil temperature reached 375 °F / 190°C.

Step 5

Re-fry at a higher temperature until golden.

Step 6

Drizzle mayonnaise on top and serve immediately.

Step 7

Enjoy!