American cuisine

Easy

Creamy Chicken With Cherry Tomatoes

Name: Creamy Chicken With Cherry Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 lb. Chicken Breasts; 7 oz. Heavy Cream; 4 oz. Mozzarella Cheese; 2 tbsp. Olive Oil; 1 tbsp. Butter; 0.3 cup Onion; 1 tbsp. Garlic; 0.5 cup Basil; 0.1 cup Cherry Tomato; 1 tsp. Salt; 0.5 tsp. Pepper

Boneless skinless chicken breasts seared to perfection and served in a creamy tomato basil sauce, this Skillet Chicken is the perfect one-pan dish for busy weeknights. Plus, they make cleaning up a cinch.

Chef Bao Qiu

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Done

Recipe

PRE TIME: 15 min

COOKING TIME: 25 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

1.5 lb. Chicken Breasts
7 oz. Heavy Cream
4 oz. Mozzarella Cheese
2 tbsp. Olive Oil
1 tbsp. Butter
0.3 cup Onion
1 tbsp. Garlic
0.5 cup Basil
0.1 cup Cherry Tomato
1 tsp. Salt
0.5 tsp. Pepper

Directions:

Step 1

Preheat oven to 395°F (200°C). Season chicken breasts with olive oil, salt and pepper.

Step 2

In a skillet over medium high heat, add olive oil. Add the chicken in and cook until golden on the bottom. And flip chicken breasts.

Step 3

In the same skillet, add butter, onion, garlic and let cook until fragrant. Add a cup of heavy cream, basil, cherry tomatoes and season with salt and pepper.

Step 4

Put some Mozzarella cheese on the top and transfer skillet to the oven. Bake at 395°F / 200°C for 25 minutes until chicken is fully cooked through.

Step 5

Garnish with basil and serve.