Chinese cuisine

Easy

Cola Pork Ribs

Name: Cola Pork Ribs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 2 lb. Pork Rib; 5 Stalks of Large Green Onion; 1 oz. Ginger, Sliced; 3 oz. Rock Sugar; 1 can Cola; 2 tsp. Shaoxing Cooking Wine; 1 tbsp. Soy Sauce; 1/2 cup Apple Cider Vinegar; 1/2 cup Sweet Black Rice Vinegar; 1 cup Cold Water; 1 tsp. Salt; 1 tsp. Cinnamon Powder; Half Lime, juiced; 1/2 cup Sweet Black Rice Vinegar

A good succulent rib is a summer classic for barbecues and dinner parties. This recipe will show you how to make a sweet, tender, and flavorful rib that is both hearty and delicious. It is easy to make but is guaranteed to impress and satisfy everyone at the dinner table.

Chef John Zhang

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Recipe

PRE TIME: 10 min

COOKING TIME: 40 min

TOTAL TIME: 50 min

3 SERVING

Ingredients:

2 lb. Pork Rib
5 Stalks of Large Green Onion
1 oz. Ginger, Sliced
3 oz. Rock Sugar
1 can Cola
2 tsp. Shaoxing Cooking Wine
1 tbsp. Soy Sauce
1/2 cup Apple Cider Vinegar
1/2 cup Sweet Black Rice Vinegar
1 cup Cold Water
1 tsp. Salt
1 tsp. Cinnamon Powder
Half Lime, juiced
1/2 cup Sweet Black Rice Vinegar

Directions:

Step 1

Cut the ribs into pieces.

Step 2

In a large, sturdy pot, heat 1 1/2 inches of vegetable oil to 250°F-300°F/120°-150°C.

Step 3

Fry the ribs until golden brown, about 2-3 minutes. Transfer the ribs to paper towels to drain briefly.

Step 4

In a large saucepan, place the ribs at the bottom and add green onion, ginger, rock sugar, and cola. Bring it to a boil on medium-high heat. Then, add Shaoxing wine, soy sauce, apple cider vinegar, 1/2 cup sweet black rice vinegar, and water. Turn up the heat and bring everything to a boil, then add salt and cinnamon powder to taste.

Step 5

Cover and simmer on low heat for 30-40 minutes.

Step 6

Take off the lid and turn up the heat. Add 1/2 cup sweet black rice vinegar and lime juice, stirring continuously until the sauce has thickened and the ribs are coated and sticky.

Step 7

Enjoy!