Final Notes
If you don't have Shaoxing wine for a recipe, there are several substitutes that can mimic its flavor profile relatively well. Here are a few options you might consider, depending on what's available in your pantry: Dry Sherry: Often recommended as the closest substitute, dry sherry captures the essence of Shaoxing wine quite well. Use it in a 1:1 ratio. Mirin: Though slightly sweeter, mirin can work if you reduce any additional sugar called for in the recipe. It's a good substitute, especially in marinades and glazes. Sake: Japanese sake, with a little added sugar (about 1 teaspoon of sugar for every ½ cup of sake), can be a good stand-in for Shaoxing wine. Sake is a bit lighter in flavor, but the added sugar helps bridge the gap. Dry White Wine: A dry white wine can also substitute for Shaoxing wine, particularly in recipes where the wine's primary role is to deglaze or add acidity. Consider adding a pinch of sugar to mimic Shaoxing wine's slight sweetness.