Chinese cuisine

Easy

Chinese Sausage Fried Rice

Bits of Cantonese-style Chinese sausage bring tons of flavor and texture to this simple fried rice. This quick and easy one pan meal is simple enough for any weeknight dinner.

Get Chef John’s Chinese Sausage recipe here.

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 5 min

COOKING TIME: 15 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

3 oz. Cantonese style sausage, thinly sliced
10 oz. Cooked jasmine rice
1 tbsp. Cooking wine
2 count Eggs, beaten
0.5 cup Onion, diced
0.5 cup Carrots, diced
1 tbsp. Cooking Oil
1 tbsp. Soy sauce
1 tbsp. Oyster sauce
0.25 cup Peas
0.25 cup Corn kernels
1 tbsp. Minced green onion, to taste
1 tsp. Ground black pepper,

Directions:

Step 1

In a large cooking pan over high heat, add about 1 tbsp cooking oil, and saute sausage until sizzling.

Step 2

Lower the heat to medium, add in cooking wine and egg liquid, and gently pulling the egg liquid until thickened.

Step 3

Add onions and carrots. Stir fry for a minute.

Step 4

Add rice, stir to combine, then add soy sauce, oyster sauce, peas, and corn kernels. Stir until mixed thoroughly.

Step 5

Add minced green onion and ground black pepper, and stir to mix. Remove from heat and serve at once.

Step 6

Enjoy!

Final Notes

The Cantonese style sausage is available in most Chinese supermarket. Chef John shares a recipe on how to make it from scratch: https://www.tastelife.tv/product/chinese-sausage-original-flavor_6450.html