Chicken and Shrimp Skillet Rice

Name: Chicken and Shrimp Skillet Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: New American
Ingredients: 1 count Boneless Chicken Leg; 2 tbsp. Garlic; 0.25 cup Shallot; 1 cup Carrots; 2 cup Mushrooms; 1 cup Brown Rice; 3 cup Vegetable Stock; 1 lb. Shrimps; 0.5 cup Baby Peas; 1 tbsp. Olive Oil; 0.5 tbsp. Parsley; 1 pinch Salt

This hearty Chicken and Shrimp Skillet Rice is healthy and full of flavor. Dinner can really be quick and easy with this 30-minute meal. Perfect for busy nights!

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 5 min

COOKING TIME: 25 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 count Boneless Chicken Leg
2 tbsp. Garlic
0.25 cup Shallot
1 cup Carrots
2 cup Mushrooms
1 cup Brown Rice
3 cup Vegetable Stock
1 lb. Shrimps
0.5 cup Baby Peas
1 tbsp. Olive Oil
0.5 tbsp. Parsley
1 pinch Salt

Directions:

Step 1

In a large pan, heat the olive oil. Add minced garlic and minced shallots, stirring until tender.

Step 2

Meanwhile, chop the chicken leg. Transfer to a bowl, seasoning with salt and pepper. Mix well and marinate for a few minutes.

Step 3

Put the marinated chicken in the same pan, fry until tender. Add the chopped carrots and mushrooms and cook, stirring regularly.

Step 4

Add the brown rice and stir well to combine with the veggies mixture. Stir in the stock, salt and pepper to taste. Put on the lid and cook for 15 minutes.

Step 5