Chinese cuisine

Easy

Celtuce Stir Fry with Eggs | Chef John’s Cooking Class

Name: Celtuce Stir Fry with Eggs | Chef John’s Cooking Class
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 2 tbsp Olive Oil; 3 large Egg; 1 tbsp Shaoxing wine; 8 oz. Celtuce, sliced; ¼ tsp Ground salt; ¼ tsp Sugar; 2 tbsp Water

Scrambled eggs with Celtuce is a refreshing dish to make as an appetizer. With crisp celtuce and aromatic scrambled eggs, it compliments any meal.

Chef John Zhang

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Celtuce Stir Fry with Eggs | Chef John’s Cooking Class

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Recipe

PRE TIME: 15 min

COOKING TIME: 10 min

TOTAL TIME: 25 min

3 SERVING

Ingredients:

2 tbsp Olive Oil
3 large Egg
1 tbsp Shaoxing wine
8 oz. Celtuce, sliced
¼ tsp Ground salt
¼ tsp Sugar
2 tbsp Water

Directions:

Step 1

Julienne celtuce, beat eggs.

Step 2

In a large cooking pan over high heat, add oil and egg liquid, don't stir at once to prevent the fried egg from breaking into small pieces. When egg liquid becomes solid, gently turn it over and stir fry until golden, then cut it into large pieces by using a spatula. Add Shaoxing cooking wine to enrich the flavor and remove odor smell. continually Add julienned celtuce, salt, and sugar to taste. (The sugar is for umami flavor), add a little water to cook faster. Stir to mix well.

Step 3

Enjoy!

Final Notes

Cut celtuce as the same size as possible, otherwise, it will taste uneven. Fry the egg until fragrant and golden.