New American cuisine
Easy

Cheesy Beef Loaded Fries

Feeding a houseful of hungry fans? These meaty, very cheesy Beef Loaded Fries are sure to carry you all the way to game-day hosting victory. It’s a crowd-pleasing recipe will be a huge hit at your party!

Cheesy Beef Loaded Fries
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Recipe
PRE TIME: 10 min
COOKING TIME: 40 min
TOTAL TIME: 50 min
2 SERVING
Ingredients:
  • 2 count Large Potatoes
  • 2 tbsp. White vinegar
  • 2 tbsp. Olive oil [For Saute]
  • 1.5 lb. Ground beef
  • 4 clove Garlic
  • 1 cup Onion
  • 0.5 cup Celery
  • 0.5 cup Carrot
  • 0.25 cup Flour
  • 2 cup Chicken stock
  • 0.3 cup Red wine
  • 0.25 cup Balsamic vinegar
  • 0.3 cup Cheese
  • 1 tbsp. Parsley
  • 2 tbsp. Olive oil [For Baking]
  • 4 cup Oil [For Fry]
  • 1 pinch Salt
  • 1 pinch Black Pepper
Directions:
Step 1
Step 1
1
Scrub the potatoes. Cut them lengthwise into ¼ -inch sticks. Transfer them to a large bowl and add cold water, vinegar and mix well. Soak the potatoes for 30 minutes.
Step 2
Step 2
2
Preheat the oven to 200°F (93°C). Oil the baking sheets with the olive oil.
Step 3
Step 3
3
Drain the potatoes and spread them on the prepared baking sheet. Set the baking sheets in the oven and dehydrate for about 25 minutes. Set aside.
Step 4
Step 4
4
In a large skillet, heat the olive oil over high heat. Add the ground meat and cook until well browned. Add the minced garlic, minced onion, chopped celery and carrot. Seasoning with salt and pepper. Whisk in flour and mix well. Add the chicken stock, red wine and Balsamic vinegar Whisk until well combined. Bring to a boil, then reduce the heat to a simmer and cook for 20 minutes until the gravy has thickened and the meat is tender. Set aside and keep warm.
Step 5
Step 5
5
In a large pot, pour 4 cups olive oil. Heat the oil over high heat to 300°F (150°C). Cook the potatoes in the oil until lightly golden. Then lift the potatoes from the oil, and transfer to a bowl. Let cool for 10 minutes.
Step 6
Step 6
6
Increase the temperature of the oil to 375°F (190°C). Fry the potatoes in the hot oil until golden brown and crispy. Drain well and transfer the fries to a large bowl. Seasoning with salt and pepper.
Step 7
Step 7
7
Place the hot crispy fries on a large platter. Sprinkle with the cheese then ladle the gravy over the top. Garnish with parsley and serve.
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