Cassoulet

Name: Cassoulet
Prep time: 10 min
Cook time: 3 hr
Total time: 3 h 10 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 lb. Cannellini Beans; 4 cup Chicken Stock; 3 Whole Clove; 1 half Onion; 7 springs Thyme; 3 Bay Leaves; 5 cloves Garlic; 2 medium Carrots; 1½ tsp. Salt; 1 tsp. Ground Black Pepper; 1 tsp. Olive Oil; 20.8 oz. Duck Legs; 10.4 oz. Beef Hind Shank; 6.4 oz. Italian Hot Sausages; 1½ tbsp. Olive Oil; 1 tbsp. Tomato Paste; 1/3 cup Red Wine; 1 cup Canned Crushed Tomatoes; 1 oz. Parsley; 2 oz. Breadcrumbs

This dish is probably one of the easiest yet most flavorful foods you will ever make. Cassoulet combines beans and three kinds of meat with a hint of tomato sauce, making it the perfect lazy dinner for your entire family. And it’s all done in one giant pot!

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 3 hr

TOTAL TIME: 3 hr 10 min

6 SERVING

Ingredients:

1 lb. Cannellini Beans
4 cup Chicken Stock
3 Whole Clove
1 half Onion
7 springs Thyme
3 Bay Leaves
5 cloves Garlic
2 medium Carrots
1½ tsp. Salt
1 tsp. Ground Black Pepper
1 tsp. Olive Oil
20.8 oz. Duck Legs
10.4 oz. Beef Hind Shank
6.4 oz. Italian Hot Sausages
1½ tbsp. Olive Oil
1 tbsp. Tomato Paste
1/3 cup Red Wine
1 cup Canned Crushed Tomatoes
1 oz. Parsley
2 oz. Breadcrumbs

Directions:

Step 1

Soak the cannellini beans in water in a big bowl overnight.

Step 2

Drain the beans and cook in a saucepan with chicken stock, stud half an onion with 3 whole cloves, add thyme, bay leaves, carrots, and 5 cloves of garlic and season with salt and black pepper. Cover the lid and simmer for 1 hour.

Step 3