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Chinese cuisine

Easy

Broccoli Shrimp With XO Sauce

This is an easy home-cooked stir-fry recipe that anyone can make. With a delicious sauce, tender shrimp, and refreshing broccoli, the dish is a medley of delectable yet healthy ingredients.

Get Chef John’s XO sauce recipe here.

Chef John Zhang

Chef John Zhang

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Broccoli Shrimp With XO Sauce

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Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

7 oz. Broccoli
1 tbsp. Cooking Oil
1 tbsp. Mashed Garlic
9 oz. Peeled Shrimp
5 oz. Squid
1/2 tbsp. Oyster Sauce
1/2 tbsp. Soy Sauce
1/2 tsp. Sugar
1 tsp. White Vinegar
2 tbsp. Water
1/4 cup Carrot, Sliced
2 tbsp. Xo Sauce
2 tbsp. Slurry( 1 Tbsp of Cornstarch and 2 Tbsp of Water. )

Directions:

Step 1

Step 1

1

Blanch the broccoli in boiling water.

Step 2

Step 2

2

Remove it and let it cool in ice water, then dry it for use.

Step 3

Step 3

3

Put oil in a pot over medium heat to stir-fry the garlic and shrimp.

Step 4

Step 4

4

Add squid rolls, Shaoxing cooking wine, oyster sauce, soy sauce, sugar, white vinegar, water, carrot slices, broccoli, XO sauce and slurry (for thickening).

Step 5

Step 5

5

Stir-fry evenly to complete.

Step 6

Step 6

6

Enjoy!

Features:

Features:

7

Home cooking, simple and easy to make, shrimp is fresh and tender, sauce is delicious.