New American cuisine

Easy

Breakfast French Fries and Egg Casserole

Name: Breakfast French Fries and Egg Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: New American
Ingredients: 12 large Eggs; 200 g French Fries; 0.5 cup Onion; 0.5 cup Bell Pepper; 2 clove Garlic; 0.5 cup Ham; 100 ml Heavy Cream; 120 g Cheese; 1 pinch Salt

Layers of flavor with eggs, frozen French fries and melted cheese, this Breakfast French Fry and Egg Casserole is a simple yet delicious egg bake recipe!

Chef Bao Qiu

RATING LIKE SAVE PRINT

Breakfast French Fries and Egg Casserole

5 stars rating if you like it!

Done

Recipe

PRE TIME: 5 min

COOKING TIME: 25 min

TOTAL TIME: 30 min

6 SERVING

Ingredients:

12 large Eggs
200 g French Fries
0.5 cup Onion
0.5 cup Bell Pepper
2 clove Garlic
0.5 cup Ham
100 ml Heavy Cream
120 g Cheese
1 pinch Salt

Directions:

Step 1

Whisk 12 eggs and heavy cream in a large bowl. Set aside.

Step 2

Preheat the oven at 356°F (180°C). Put frozen French fries on a baking tray, and bake for 10 minutes.

Step 3-1

In a large skillet, heat up to medium-high heat, add minced onion, bell peppers and stir fry to smell fragrance then add the minced garlic and ham. Pour the mixed cream into the skillet.

Step 3-2

Sparkle shred cheese and place fries on the top. Seasoning with salt and pepper. Bake at 390°F (200°C) for 15 minutes.

Step 4

Enjoy!