Chinese cuisine

Easy

Braised Chicken Wings

Name: Braised Chicken Wings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 tbsp. Cooking Oil; 12 Chicken Wings; 2 tbsp. Ginger, Sliced; 0.25 cup Green Onions, cut into about 1.5 inch; 2 tbsp. Rice Wine; 2 tbsp. Soy Sauce; 1 cup Water; 2 tbsp. Crystal Sugar; 1 tsp. Sesame Oil; 0.25 tsp. White Sesame

Tender chicken wings braised in a simple yet flavorful sauce, these Braised Chicken Wings will make anyone feel at home. The wings are seared to seal in flavor then slowly simmered until fall apart tender. The crystal sugar will give the wing a tangy, caramelized exterior.

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 20 min

COOKING TIME: 15 min

TOTAL TIME: 35 min

2 SERVING

Ingredients:

1 tbsp. Cooking Oil
12 Chicken Wings
2 tbsp. Ginger, Sliced
0.25 cup Green Onions, cut into about 1.5 inch
2 tbsp. Rice Wine
2 tbsp. Soy Sauce
1 cup Water
2 tbsp. Crystal Sugar
1 tsp. Sesame Oil
0.25 tsp. White Sesame

Directions:

Step 1

In a skillet over medium heat, add oil and pan-fry the chicken until golden brown on both sides.

Step 2

Add sliced ginger, chopped green onion, rice cooking wine, soy sauce, water and crystal sugar, lower the heat a little, continue cooking for 10-12 minutes until the liquid is almost gone.

Step 3

Add sesame oil and white sesame seeds. Toss to mix well.

Step 4

Enjoy!