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Taste Show premium recipe

Chinese cuisine

Easy

Braised Chicken Wings | Chef John’s Cooking Class

Braised chicken wings are easy to make and the results are infinitely rewarding. With flavorful wings that are also healthy to eat, it’s a win-win.

Chef John Zhang

Chef John Zhang

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Braised Chicken Wings | Chef John’s Cooking Class

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Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 tbsp Cooking oil
1 oz. Sliced ginger, divided
2 lb. Chicken wings
4 stalks Green onions cut Into 1/2 Inch Pieces.
⅓ cup Sake
2 tbsp Granulated sugar
2 tbsp Mirin
1 tbsp Light soy sauce
1 tsp Dark soy sauce
1 tbsp Honey
1 cup Water
¼ tsp White pepper
1 tsp Sesame oil
2 ccups Fresh Basil

Directions:

Step 1

Step 1

1

Wash the chicken wings in cold water and pat dry. Slice ginger. Chop green onion into 1-inch segments.

Step 2

Step 2

2

In a deep cooking pan over medium-low heat, add oil and a few pieces of ginger, stir fry until fragrant.

Step 3

Step 3

3

Add chicken wings and fry both sides until golden. It takes about 3-5 minutes for each side.

Step 4

Step 4

4

Then add green onion, ginger, sake, sugar, Mirin, light soy sauce, dark soy sauce, honey, and water. Stir to mix.

Step 5

Step 5

5

Cover the lid, turn up the heat to medium, cook for 7-10 minutes until the chicken wings are well colored and flavored.

Step 6

Step 6

6

Turn up the heat to high, thicken the sauce to the desired consistency, add sesame and ground white pepper, mix well then serve.

Step 7

Step 7

7

Enjoy!