Braised Beef Short Ribs

Name: Braised Beef Short Ribs
Prep time: 10 min
Cook time: 3 hr
Total time: 3 h 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 lb. Short Ribs; 0.5 tsp. Salt; 0.25 tsp. Pepper; 3 cup Garlic; 0.5 cup Mushrooms; 0.5 cup Bacon; 2 tbsp. Tomato Paste; 1 cup Beef Stock; 0.5 cup Red Wine; 1 tbsp. Parsley [For Garnish]

Fall-off-the-bone tender and insanely flavorful, this Braised Beef Short Ribs takes your dinner to the next level. This recipe is inspired by Gordon Ramsay’s Slow Braised Beef Short Ribs.

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 3 hr

TOTAL TIME: 3 hr 10 min

2 SERVING

Ingredients:

1.5 lb. Short Ribs
0.5 tsp. Salt
0.25 tsp. Pepper
3 cup Garlic
0.5 cup Mushrooms
0.5 cup Bacon
2 tbsp. Tomato Paste
1 cup Beef Stock
0.5 cup Red Wine
1 tbsp. Parsley [For Garnish]

Directions:

Step 1

Season short rib with salt and pepper on both sides.

Step 2

In a large skillet, add olive oil, warm up with medium-high heat, sauté ribs until turn brown. Transfer to a plate.

Step 3

In the same skillet, add halved garlics and minced garlics, pan-fry for a while. Add tomato paste, pan-fry until sauté. Pour in beef stock. Add the ribs in. Seasoning with salt and pepper. Whisk red wine. Simmer for 30 minutes.

Step 4