Asian cuisine

Medium

Sizzling Beef with Scallion Pancake

Name: Sizzling Beef with Scallion Pancake
Prep time: 1 hr 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 cup Wheat Flour [Pancake]; 1 tsp. Salt [Pancake]; 0.25 cup Water [Pancake]; 1 tbsp. Minced Green Onion [Pancake]; 1 tbsp. Butter [Pancake]; 3 tbsp. Cooking Oil; 8 oz. Thinly Sliced Beef Rolls; 1 tbsp. Minced Garlic; 1 oz. Onion, Julienned; 1 oz. White Button Mushroom, Sliced; 1 oz. Red And Green Bell Pepper, Julienned; 1 tbsp. Soy Sauce; 1 tsp. Maggi Soy Sauce; 1 tbsp. Honey; 1 tsp. Black Pepper, A Pinch

Savory scallion pancakes with a flavorful beef stir-fry, these Beef Scallion Pancake Tacos are sure to please the whole family. They are perfect for small gatherings or a weekend family brunch.

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 1 hr 10 min

COOKING TIME: 20 min

TOTAL TIME: 1 hr 30 min

2 SERVING

Ingredients:

1 cup Wheat Flour [Pancake]
1 tsp. Salt [Pancake]
0.25 cup Water [Pancake]
1 tbsp. Minced Green Onion [Pancake]
1 tbsp. Butter [Pancake]
3 tbsp. Cooking Oil
8 oz. Thinly Sliced Beef Rolls
1 tbsp. Minced Garlic
1 oz. Onion, Julienned
1 oz. White Button Mushroom, Sliced
1 oz. Red And Green Bell Pepper, Julienned
1 tbsp. Soy Sauce
1 tsp. Maggi Soy Sauce
1 tbsp. Honey
1 tsp. Black Pepper, A Pinch

Directions:

[Pancake] Step 1

In a mixing bowl, combine wheat flour and salt; mix well. Then, add water and mix well. Transfer to a work surface and knead a few times to form a smooth ball.

[Pancake] Step 2

Cover with a damp towel or plastic wrap, and allow to rest for 60 minutes at room temperature.

[Pancake] Step 3

Divide dough into two even pieces. Working one ball at a time, roll out into a long sheet roughly 2-inches (5-cim) in diameter on a lightly floured surface.

[Pancake] Step 4

Brush the surface with melted butter, roll the sheet into a thin rectangular sheet about 4x8-inches (10x20-cm) size, scatter minced green onion on top, and roll up like a jelly roll again. Roll into a spiral.

[Pancake] Step 5

Brush the surface with melted butter; press and roll spiral dough into a 6-inch disk. Repeat steps three and four with remaining pancakes.

[Pancake] Step 6

On a Teppan cooking top, add cooking oil and cook the pancake until both sides are golden brown.

Step 1

On the Teppan cooking top, add cooking oil and pan-fry the thinly sliced beef rolls until no more pink.

Step 2

Then add minced garlic, minced green onion, julienned onion, sliced mushrooms, julienned red and green bell pepper, Mirin, soy sauce, Maggi soy sauce, honey, and a pinch of black pepper. Stir fry until completely mixed.

Step 3

Top the green onion pancake with the stir fried beef and vegetable. Serve immediately.

Step 4

Enjoy!