Beef Chow Fun

Name: Beef Chow Fun
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese-Canton
Ingredients: 9 oz. Beef; 1 tbsp. Soy Sauce [Marinade]; 1 count Egg [Marinade]; 0.25 tbsp. Sugar [Marinade]; 2 tbsp. Cornstarch Slurry (2 Tbsp Cornstarch Mixed With 1 Tbsp Water); 3 oz. Onion, Sliced; 2 stalk Green Onions, Sliced; 0.25 cup Shaoxing Cooking Wine; 2 oz. Bean Sprouts; 0.25 oz. Ginger Slices, Julienned; 3 oz. Rice noodles (homemade or store-bought); 1 tbsp. Soy Sauce [Seasoning]; 1 tbsp. Seafood Sauce [Seasoning]; 1 tsp. Sugar [Seasoning]; 0.1 tsp. White Pepper [Seasoning]

Loaded with fat rice noodles, tender and succulent beef, and crisp veggies, Beef chow fun is a staple Cantonese dish. Simple, tasty and super satisfying!